Effective and well-documented pest prevention programmes are essential for meat processing, packaging and storage facilities. In addition, every meat factory has its own specific requirements based on the type of row ingredients, production temperatures and environment.
Based on the principles of Integrated Pest Management (IPM), we develop and maintain all of our pest control meat processing programmes together with you to meet the specific needs of your business, including preparation of third party pest control audits including HACCP, BRC, AIB, FEMAS.
After each inspection, a detailed service report is provided by your licensed pest controller. It includes a review of hygiene, housekeeping, and proofing recommendations for your meat facility to maintain the integrity of your production.
Reports are also stored on our cloud server for our own quality control and compiling historical data and trend analysis. All reports are typed with photographs and printed on site
To find out more about how to prevent pests or get rid of a pest problem in your meat processing facility, CONTACT US to arrange a free inspection and clear / detailed pest control quotation. We cover Dublin and Leinster counties.
For more details about our range of services & procedures for the Meat Industry click the button below.
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