Pest Control Solutions for Meat Factories
Preventative Pest Management for Meat Processing Facilities
Effective and well-documented pest prevention programmes are essential for meat processing, packaging and storage facilities. In addition, every meat factory has its own specific requirements based on the type of row ingredients, production temperatures and environment.
Based on the principles of Integrated Pest Management (IPM), we develop and maintain all of our pest control meat processing programmes together with you to meet the specific needs of your business, including preparation of third party pest control audits including HACCP, BRC, AIB, FEMAS.
After each pest control inspection, a detailed service report is provided including hygiene, housekeeping, and proofing recommendations for your meat facility, providing an expert review at each visit to check the integrity of your meat products. The report duplicate is returned to our office for our own quality control and compiling historical data and trend analysis.
To find out more about how to get rid of a pest problem or prevent them occurring in the first place, please call us at (01) 4523680 to arrange a free inspection and clear / detailed pest control quotations.